OUTSIDE: VOLCANO TOPPING, MASAGO AND SESAME SEEDS KRAB, CUCUMBER AND AVOCADO WITH MASAGO AND SESAME SEEDS SMOKED SALMON, CREAM CHEESE AND AVOCADO WITH MASAGO AND SESAME SEEDS SEASONAL VEGETABLES AND KOBÉ NOODLES TOSSED WITH VEGAN BUTTER, GARLIC AND SOY SAUCE. SERVED WITH MISO SOUP AND A CRISP GREEN SALAD WITH WHITE SAUCE DRESSINGĪLL INGREDIENTS IN OUR GLUTEN-FRIENDLY OPTION ARE GLUTEN-FREE, BUT WE CANNOT GUARANTEE 100% ELIMINATION OF GLUTEN SINCE WE COOK WITH MANY INGREDIENTS CONTAINING GLUTEN ON OUR TEPPANYAKI GRILLS AND IN OUR KITCHEN. SEASONAL VEGETABLES, BUTTER, GARLIC AND GLUTEN-FREE SOY SAUCE. TEMPURA SHRIMP SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP. TEMPURA CHICKEN SERVED WITH FRIES, KOBÉ WHITE SAUCE AND KETCHUP. LOBSTER, SHRIMP, & SCALLOPS CHILDREN’S MENU (12 & under)ĬOMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE. SIRLOIN, CHICKEN, & SHRIMP (FILET MIGNON UPGRADE +$8) SIRLOIN, CHICKEN, LOBSTER, SHRIMP, & SCALLOPS Suggest a story: VoyagePhoenix is built on recommendations from the community it’s how we uncover hidden gems, so if you or someone you know deserves recognition please let us know here.CENTER-CUT FILET MIGNON, SHRIMP, & LOBSTER We would love to grow to roll it up ice cream into a franchise and see our hard work all around the valley! We are always expanding on how to make more delicious rolled ice cream treats to share with the family. We love it when customers take advantage of our infamous photo wall! We also let local artists hang artwork on our walls, no cost, for customers to enjoy or purchase. Our shop is one of a kind it’s fun trendy and comfortable. The best part is getting watch your ice cream made fresh right in front of you! We also offer a variety of ingredients to add to your ice cream. We make the ice cream base ourselves daily. What makes our rolled ice cream so unique and delicious, is it’s all fresh! No powdered milk no preservatives, it took us a whole month to come up with the perfect base. We’d love to hear more about your business. The path to owning our own business has had its ups and downs but what drives us to keep going in the future and all the opportunities we have made for ourselves. Overall, would you say things have been easy for you? We’re always bombarded by how great it is to pursue your passion, etc – but we’ve spoken with enough people to know that it’s not always easy. And what better state to start an ice cream business in, Arizona year-round ice cream weather! All that lead up to us taking a leap of faith and starting to roll it up ice cream. We came across rolled ice cream and found it was a new trendy way to enjoy ice cream! We loved the idea and wanted to bring a fun, trendy and comfortable environment to the west side, where we grew up. We found that we shared a lot of the same interests, and complimented each other in business opportunities. We rekindle getting our lives back on track in 2016. Kylie and Bobby, can you briefly walk us through your story – how you started and how you got to where you are today.īobby and I have known each other since grade school both grew up in Avondale, AZ, both come from backgrounds that don’t always offer the greatest opportunities to provide for a family. Today we’d like to introduce you to Kylie Brown and Bobby Miller.
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